San Francisco's bustling Fisherman's Wharf just got a little more saboroso—that's "tasty" for the Portuguese-challenged—thanks to the grand opening of Cafe de Casa's latest expansion. The Brazilian hotspot has taken up residence at 685 Beach Street, directly across from the Irish coffee institution The Buena Vista Cafe, as per Hoodline's Saturday visit to the buzzing event. According to an Instagram post from official account of Fisherman's Wharf, this new location is not only larger but also boasts an extensive menu that includes everything from espresso to heartwarming Brazilian dishes.
Source: Hoodline Staff
The shift from the cozy corner of 2701 Leavenworth Street, comes with a promise of more space and an expanded menu, catering to a mix of regulars and newcomers alike. Alongside the expansion, fans of the traditional Brazilian flavors can expect larger meals that weren't previously available at the original spot. As Hoodline's own Steven Bracco reports, the sisters behind the cafe, Thais and Amanda, have also opened a Palmetto Superfoods, adding açaí bowls and smoothies to the Castro neighborhood's offering, alongside their mother Lucimar Canedo.
Saturday's grand opening included a mix of DJ-spun tracks and traditional Brazilian flavors, bringing a festive atmosphere to the new location. With promises of free tote bags and authentic Brazilian food, Cafe de Casa took to Instagram to announce the celebration and thank patrons for their support during the soft opening. Famed for their Pão de Queijo, feijoada, and a range of gluten-free options, Cafe de Casa is shaping up to be as much a local institution as it is a community hangout.
Source: Hoodline Staff
And for those concerned about gluten in their food, the new Fisherman's Wharf anchor isn't just another eatery—it's a sanctuary. With gluten-intolerance and celiac disease on the radar, eating out can often feel like culinary Russian roulette for some. Cafe de Casa was actually recognized by the SF Chronicle's Caleb Pershan, formerly of SFist, as one of the best gluten-free options in San Francisco. Cafe de Casa's delectable gluten-free options like tapioca crepes and pao de queijo render it a relief, for the gluten-averse patrons.
With doors now open seven days a week from 7 am to 10 pm, it looks like Cafe de Casa has not only upped the ante on their square footage but also on San Francisco's diverse food scene. With a legacy that started with underground baking and bloomed into a thriving local business, patrons can savor a taste of Brazil here.
